Traditionally coiled, free-range pork sausage in a natural casing.  Available in the original or fennel finocchietto varieties. Cook on a hot grill until the natural oils release and a golden colour on the casing is achieved. Whilst the original sausage can be complimented with an apple cider, the fennel variety is best partnered with a subtly oaked chardonnay.

250g coil
Available in twin pack