PANCETTA STESA PEPATA
Black Pepper Dusted Cured & Aged Pork Belly
Cured and aged pork belly dusted in a ground black pepper. Slice paper-thin, or dice whilst cold, for cooking. Fabulous in dishes such as pasta all amatriciana, or can be wrapped around vegetables such as asparagus and served independently as an entrée or a side.
3kg half belly
Available also in 500g pack