FREE RANGE SARDINIAN SALAMI - 400g
Looking for that unique salame to impress your family or guests? Or the next showpiece on your anitpasto board? This quintessential soft salami of Sardinia is famous for its distinctive U-shape and course grind. Made from Australian free-range pork, this smallgood is formed with the most traditional method of fermentation combined with a time-honoured family recipe. This artisan smallgood is best sliced thickly and beautifully paired with a traditional flatbread like the Sardinian Pane Carasau, a Pecorino or hard cheese and glass of Grenache. Avaiable in three varieties – orignal, chilli and fennel.
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Now available for home delivery