ANISEED MYRTLE & MOUNTAIN PEPPER – 240g
A true testament to our brand where Italian tradition meets Australian ingredients, this unique salami is made using the native ingredients Aniseed Myrtle locally grown in the Byron region & Tasmanian Mountain Pepper. The resulting flavour is fragrant and peppery and is perfect to enjoy on its own or added to your favourite grazing board. Best served hand sliced to 4mm thickness and paired with a botanical Gin.
Join the Salumi Love Revolution.
Now available for home delivery