FINOCCHIONA
FREE RANGE GARLIC & FENNEL INFUSED SALAMI – SLICED 100g
$8.99
A salami that originated in Tuscany, our Salame Finocchiona has a mild and subtly anise-like, aromatic flavour. A great addition to any sandwich but best suited on a antipasto board, we recommend serving it with a fine Champagne, camembert and pear. This artisanal produced smallgood, combines free-range Australian pork with traditional Italian curing methods – ultimately making this the ideal cured meat for any meal, snack or recipe. Please reach out to our friendly, professional team who love their cold cuts as much as you do. Join the Salumi Love Revolution.
Now available for home delivery
Dairy-Free
Customers Also Bought
-
SALAME CLASSICO PICCANTE
FREE RANGE CLASSIC STYLE CHILLI SALAMI - 900g
$44.99
SALAME CLASSICO PICCANTE
$44.99
Our Classico Piccante is a delicious chilli-infused salami perfect for sandwiches, pizza or for your own private grazing board! This medium grind salami is best sliced 2mm thick and is incredibly versatile. The Classico Piccante is an artisan produced smallgood, combining free-range Australian pork with traditional Italian curing methods – ultimately making this the ideal cured meat for any meal, snack or recipe.
Please reach out to our friendly, professional team who love their cold cuts as much as you do.
Join the Salumi Love Revolution.
Now available for home delivery
Dairy-Free -
NATIVE SALAMI
ANISEED MYRTLE & MOUNTAIN PEPPER – 240g
$14.99
NATIVE SALAMI
$14.99
A true testament to our brand where Italian tradition meets Australian ingredients, this unique salami is made using the native ingredients Aniseed Myrtle locally grown in the Byron region & Tasmanian Mountain Pepper. The resulting flavour is fragrant and peppery and is perfect to enjoy on its own or added to your favourite grazing board. Best served hand sliced to 4mm thickness and paired with a botanical Gin.
Join the Salumi Love Revolution.
Now available for home delivery
Dairy-Free -
SALSICCIA SARDA
FREE RANGE SARDINIAN SALAMI - 400g
$22.99
SALSICCIA SARDA
$22.99
Looking for that unique salame to impress your family or guests? Or the next showpiece on your anitpasto board? This quintessential soft salami of Sardinia is famous for its distinctive U-shape and course grind. Made from Australian free-range pork, this smallgood is formed with the most traditional method of fermentation combined with a time-honoured family recipe. This artisan smallgood is best sliced thickly and beautifully paired with a traditional flatbread like the Sardinian Pane Carasau, a Pecorino or hard cheese and glass of Grenache. Avaiable in three varieties – orignal, chilli and fennel.
Please reach out to our friendly, professional team who love their cold cuts as much as you do.
Join the Salumi Love Revolution.
Now available for home delivery
Dairy-Free