CHORIZO - SMOKED FREE RANGE CHORIZO - TWIN PACK 200G

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[/vc_column_text][/vc_column][/vc_row][vc_row css=”.vc_custom_1543293201951{padding-top: 65px !important;padding-bottom: 65px !important;}”][vc_column width=”1/2″][mk_image src=”https://shop.salumi.com.au/wp-content/uploads/2019/03/chorizo_smoked_200.png” image_width=”500″ image_height=”500″][/vc_column][vc_column width=”1/2″][mk_fancy_title font_family=”none” el_class=”sal-title”]Chorizo Smoked 200g[/mk_fancy_title][mk_fancy_title font_family=”none” el_class=”sal-sub-title”]Smoked Free Range Chorizo[/mk_fancy_title][vc_column_text css=”.vc_custom_1551678563275{margin-bottom: 0px !important;}”]Naturally cold smoking the semi-dried chorizo for 24 hours accentuates the smoky tone of the paprika and broadens the depth of flavour of any dish by its inclusion.

Lightly score and grill on medium-hot, serve individually, or add to a seafood paella or hearty stew and match with a traditional Tempranillo.

100g sausage
200g twin pack[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][templatera id=”3299″][/vc_column][/vc_row]

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