Salumi Smoked Chorizo

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[/vc_column_text][/vc_column][/vc_row][vc_row css=”.vc_custom_1543293201951{padding-top: 65px !important;padding-bottom: 65px !important;}”][vc_column width=”2/3″][mk_image src=”https://shop.salumi.com.au/wp-content/uploads/2018/12/screen-shot-2019-02-25-at-2.50.23-pm.png” image_size=”full”][/vc_column][vc_column width=”1/3″][mk_fancy_title font_family=”none” el_class=”sal-title”]SMOKED CHORIZO[/mk_fancy_title][mk_fancy_title font_family=”none” el_class=”sal-sub-title”]Smoked Free Range Chorizo[/mk_fancy_title][vc_column_text css=”.vc_custom_1551070260769{margin-bottom: 0px !important;}”]Naturally cold smoking the semi-dried chorizo for 24 hours accentuates the smoky tone of the paprika and broadens the depth of flavour of any dish by its inclusion.

Lightly score and grill on medium-hot, serve individually, or add to a seafood paella or hearty stew and match with a traditional Tempranillo.[/vc_column_text][vc_column_text css=”.vc_custom_1551070298113{margin-bottom: 0px !important;}”]100g sausage
Available 2kg bag or 200g twin pack[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][templatera id=”3299″][/vc_column][/vc_row]

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