Salumi Australia Sarda

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[/vc_column_text][/vc_column][/vc_row][vc_row css=”.vc_custom_1543293201951{padding-top: 65px !important;padding-bottom: 65px !important;}”][vc_column width=”2/3″][mk_image src=”https://shop.salumi.com.au/wp-content/uploads/2018/12/sarda-2web.jpg” image_size=”full”][/vc_column][vc_column width=”1/3″][mk_fancy_title font_family=”none” el_class=”sal-title”]SALSICCIA SARDA[/mk_fancy_title][mk_fancy_title font_family=”none” el_class=”sal-sub-title”]Sardinian Style Free Range Salami[/mk_fancy_title][vc_column_text css=”.vc_custom_1557707764413{margin-bottom: 0px !important;}”]The quintessential soft salami of Sardinia is famous for its distinctive U-shape and course grind. Formed with the most traditional method of fermentation and using a time-honoured family recipe, the Salsiccia Sarda is available in the original, fennel finocchietto or chilli piccante varieties. This salami is best sliced thickly and beautifully paired with a traditional flatbread like the Sardinian pane carasau, a pecorino or hard cheeses and glass of Grenache.

500g salami[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][templatera id=”3299″][/vc_column][/vc_row]

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