Salumi Australia Guanciale

[vc_row][vc_column][vc_column_text align=”right” css=”.vc_custom_1557969065298{margin-bottom: 0px !important;}”]

All Products  / Cured And Aged Meats

[/vc_column_text][/vc_column][/vc_row][vc_row css=”.vc_custom_1543293201951{padding-top: 65px !important;padding-bottom: 65px !important;}”][vc_column width=”2/3″][mk_image src=”https://shop.salumi.com.au/wp-content/uploads/2018/12/guanciale-4web.jpg” image_size=”full”][/vc_column][vc_column width=”1/3″][mk_fancy_title font_family=”none” el_class=”sal-title”]GUANCIALE[/mk_fancy_title][mk_fancy_title font_family=”none” el_class=”sal-sub-title”]Sea Salt & Black Pepper Free Range Cured Pork Cheek[/mk_fancy_title][vc_column_text css=”.vc_custom_1556759263109{margin-bottom: 0px !important;}”]Arguably the tastiest of pork cuts, the cheek guancia requires the rind to be removed and then thinly sliced whilst cold. It is the basis of dishes such as pasta alla carbonara, or simply combines with tomatoes, basil and mozzarella to form a classic bruschetta. Accompany with a chilled Prosecco.[/vc_column_text][vc_column_text css=”.vc_custom_1551069942920{margin-bottom: 0px !important;}”]500g Cheek[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][templatera id=”3299″][/vc_column][/vc_row]

Related Works