Salumi Australia Chorizo

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All Products  / Spanish-Style Products

[/vc_column_text][/vc_column][/vc_row][vc_row css=”.vc_custom_1543293201951{padding-top: 65px !important;padding-bottom: 65px !important;}”][vc_column width=”2/3″][mk_image src=”https://shop.salumi.com.au/wp-content/uploads/2018/11/slide1.jpg” image_size=”full”][/vc_column][vc_column width=”1/3″][mk_fancy_title font_family=”none” el_class=”sal-title”]CHORIZO[/mk_fancy_title][mk_fancy_title font_family=”none” el_class=”sal-sub-title”]Original Free Range Chorizo[/mk_fancy_title][vc_column_text css=”.vc_custom_1551070177986{margin-bottom: 0px !important;}”]This semi-dried and fermented Spanish-style sausage should be served cooked to best enable the smoked paprika to infuse with the pork. When placed on a medium-hot grill, the classic chorizo releases sweet and smoky paprika oil. This versatile sausage can be scored and served whole on its own, added to sauces, rice or pasta dishes or pan-seared with garlic prawns and served with crusty bread and a dry Lager.[/vc_column_text][vc_column_text css=”.vc_custom_1551070202779{margin-bottom: 0px !important;}”]100g sausage
Available 2kg bag or 200g twin pack[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][templatera id=”3299″][/vc_column][/vc_row]

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