Salumi Australia Bottarga

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All Products  / Ocean

[/vc_column_text][/vc_column][/vc_row][vc_row css=”.vc_custom_1543293201951{padding-top: 65px !important;padding-bottom: 65px !important;}”][vc_column width=”2/3″][mk_image src=”https://shop.salumi.com.au/wp-content/uploads/2018/12/bottarga-3web.jpg” image_size=”full”][/vc_column][vc_column width=”1/3″][mk_fancy_title font_family=”none” el_class=”sal-title”]BOTTARGA[/mk_fancy_title][mk_fancy_title font_family=”none” el_class=”sal-sub-title”]Dried, Pressed & Salted Mullet Roe[/mk_fancy_title][vc_column_text css=”.vc_custom_1556759377508{margin-bottom: 0px !important;}”]Bottarga is the Italian name for a delicacy of salted and cured fish roe. Sourced from our local Australian waters, Bottarga is famous in Sardinia for being finely grated over a seafood pasta or pizza. It can also be served thinly sliced as an appetiser or drizzled in lemon juice and olive oil and paired with fruity Ale.[/vc_column_text][vc_column_text css=”.vc_custom_1551070575955{margin-bottom: 0px !important;}”]

120g fillet

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