This classic Italian Salumi is a favourite for all Italian children, Mortadella is made with minced free-range pork and hand cut pork fat, delicately cured and slow cooked, resulting in a smooth and creamy mild pork flavour. Best served sliced paper thin and enjoyed on its own or added to your favourite panini or sandwich. We love to pair it with a glass of Sangiovese.
Looking for an alternative to bacon in any recipe? Maybe you want to add traditional Salumi flavour to pasta, soup and risotto? Or how about served with eggs for breakfast adding that gourmet touch? Our artisan produced, semi-dried and cold smoked pancetta has changed the way we look at smallgoods. Only with that first taste will you learn what we already know, Salumi Pancetta is at its original best. Pancetta Affumicata is best prepared sliced or diced, cooked and served warm releasing that old school, Italian-style smokey flavour.
Please reach out to our friendly, professional team who love their cold cuts as much as you do. Join the Salumi Love Revolution.
Want to add a burst of seafood flavour to your next meal?
Bottarga is the Italian name for a delicacy of salted and cured fish roe. Famous in Sardinia, this delicious smallgood is thought to be the “truffle of the sea” and is used in an abundance of recipes. Our Bottarga is sourced from local Australian waters and best served finely grated over a seafood pasta or pizza. It can also be served thinly sliced as an appetiser or drizzled in lemon juice and olive oil and paired with a fruity Ale.
Please reach out to our friendly, professional team who love their cold cuts as much as you do.